A great friend of mine gave me some of this:
And some of this:
So I made this:
Both of those products come from Williams-Sonoma, if you are wondering. Both were really flavorful, too. The Bomb Sauce is like a pickly, tangy 1000 island. The Burger Starter would taste especially good on a burger cooked outside on the grill.
So, I just cut up a huge hothouse tomato, leafed some iceberg, and cooked this puppy on my new blue steel crepe pan (which is a wonderful makeshift griddle). No smashing last night, just let it crust up nicely. Also put the onions in the pan for a few minutes to brown them slightly and get them a bit soft.
How was the burger, you might ask?? Well, you needn't. I am the Burger Baron! It was delicious!