Wednesday, February 15, 2012

Last night I experimented

A great friend of mine gave me some of this:

And some of this:

So I made this:

Both of those products come from Williams-Sonoma, if you are wondering.  Both were really flavorful, too.  The Bomb Sauce is like a pickly, tangy 1000 island.  The Burger Starter would taste especially good on a burger cooked outside on the grill.

So, I just cut up a huge hothouse tomato, leafed some iceberg, and cooked this puppy on my new blue steel crepe pan (which is a wonderful makeshift griddle).  No smashing last night, just let it crust up nicely.  Also put the onions in the pan for a few minutes to brown them slightly and get them a bit soft.

How was the burger, you might ask??  Well, you needn't.  I am the Burger Baron!  It was delicious!


  1. You do owe me! You owe me a burger! I am now in the same predicament as I always am after reading your blog, Craving a burg. You know what you should start? A burger delivery! I'll be your first customer. Do I just order here, or....? And yeah, I'll supersize it.

  2. So it's 8:o'clock in the morning & these pics are making me hungry for a burger breakfast!
    Have you had a burger topped with a fried egg & ham? That's kinda breakfasty???


Eat well